CHARCUTERIE BOARD

There is no right or wrong way to create a charcuterie board that is first pleasing to eyes and your taste buds . Have fun with it and serve with your favorite jams , breads , or crackers .

MEATS Meats are usually one of the largest components on the board , so start there . Play up the variety by offering at least three different types of meats . Popular choices include :

• Cured meats such as salami & prosciutto

• Cured sausage such as soppressata or pepperoni

• Pâté or roulade

If you ’ re placing something that guests can slice themselves ( such as sausage ), make a few slices to get it started .

CHEESES

Next , start filling in the board with cheeses . Pick out two to three different kinds of cheese with varying flavors and textures :

• Hard cheese such as Parmesan or Manchego

• Semi-soft cheese such as Gouda or Cheddar

• Soft cheese such as Brie , chèvre , blue cheese , or flavored cream cheese

ACCOUTREMENTS

Now it ’ s time to add the extras that help you build the perfect bite :

• Briny or salty elements , such as pickles and olives to balance the richness of the meat and cheese . To cut down on cost , you can easily quick-pickle your own produce such as pickled red onions and pickled carrots .

• Sweet components , such as dried and fresh fruit , jams , jellies , and honey .

• Add texture and tang with nuts , spreads , and mustard .

• Small bowls and trays can come in handy for holding jams , jellies , mustards , dips , and more .

CRISPY CANVAS

Finally , fill in any remaining blanks with crackers , breads , or vegetables . This is the foundation upon which you custom-build each delicious mouthful :

• Crackers

• Bread slices ( sized for one or two bites at the most )

• Slices of cucumber or carrot

30 • NOVEMBER 2024 • OZARK LIVING